More Great Recipes: Main Dish | Poultry

Bourbon Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2lbs boneless chicken breasts, cut into bite sized pieces
1-2 tablespoons olive oil
1 clove garlic, minced
1/4 teaspoon minced ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar, packed
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce


Heat oil in pan and add chicken pieces, cooking until lightly bown. Remove from pan.


Add remaining ingredients to pan, heating over medium heat until well mixed and dissolved.


Add chicken back to pan and bring to a hard boil


Reduce heat and simmer for 20 minutes


Serve over steamed rice


Pairs Well With


Notes

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