Recipes
BOURBON CHICKEN
Bourbon Chicken
I have never tried authetic bourbon chicken before so I do not know how this compares to the real thing, but I do know that this dish is wonderful.
Tips: If you prefer a thicker sauce make a slurr..
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PrintINGREDIENTS
- 2 lbs boneless chicken breasts, cut into bite size pieces
- 1-2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
DIRECTIONS
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove Chicken.
Add remaining ingredients, heating over medium heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.
RECIPE BACKSTORY
I have never tried authetic bourbon chicken before so I do not know how this compares to the real thing, but I do know that this dish is wonderful.
Tips: If you prefer a thicker sauce make a slurry with cornstarch and water and add it to the sauce while cooking.
RECIPE REVIEWS
Sep/11/2007 02:09 am vacakelady
We followed the recipe exactly, and this is a great recipe! We felt that there was a little too much soy sauce for our tastes, it's very overpowering. I will definitely be making this again but will reduce the soy sauce measurement. I would also recommend adding some asian veggies or something to give it more substance. All in all it was delicious.
We followed the recipe exactly, and this is a great recipe! We felt that there was a little too much soy sauce for our tastes, it's very overpowering. I will definitely be making this again but will reduce the soy sauce measurement. I would also recommend adding some asian veggies or something to give it more substance. All in all it was delicious.
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