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I have never tried authetic bourbon chicken before so I do not know how this compares to the real thing, but I do know that this dish is wonderful.

Tips: If you prefer a thicker sauce make a slurry with cornstarch and water and add it to the sauce while cooking.


  • 2 lbs boneless chicken breasts, cut into bite size pieces
  • 1-2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce


  • Heat oil in a large skillet.
  • Add chicken pieces and cook until lightly browned.
  • Remove Chicken.
  • Add remaining ingredients, heating over medium heat until well mixed and dissolved.
  • Add chicken and bring to a hard boil.
  • Reduce heat and simmer for 20 minutes.
  • Serve over hot rice and ENJOY.

Categories: Main Dish  Poultry 
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