2 Chicken breast halves
4 oz Soy sauce
1/4 cup Brown sugar
1/2 tsp. Garlic powder
1 tsp. Powdered ginger
2 tbs. Dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tbs. White wine
Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"!
Let stand (turning often) for several hours (best overnight).
Bake chicken at 350º for one hour in a single layer, covered tightly with aluminum foil.
Remove chicken pieces to a platter and keep warm.
Scrape pan juices with all the brown bits into a small sauce pan, heat and thicken with corn starch, and add 2 Tbs. white wine.
Serve over chicken.
(another method is to place all ingredients in a frying pan on the stove and cook at a low temp until the meat is shreading. (About an hour- an hour and 1/2). I found no difference in this over having it marinade overnight.)
Pairs Well With
Serve with white rice.