- Cooking Time:
- Preparation Time:
BackstoryI always double this recipe using 2 bags of cranberries. Use a quart mayonnaise jar to store.
This recipe is from Bon Appetit magazine, 1991
Be sure to tell your guests there is bourbon in this as some may be teetotalers!!!
- 1 pound of cranberries, they now come in 14 oz bags. About 4 cups.
- 2 cups of sugar
- 1/4 teaspoon cinnamon
- 1/4 cup bourbon
- Preheat over to 350 degrees.
- Combine first 3 ingredients in 9x13 baking dish.
- Cover tightly with foil and bake until cranberriesare tender and sugar is dissolved, stirring once, about 1 hour.
- Remove fron oven and stir in bourbon.
- Refrigerate cranberry sauce until well chilled.