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BOURBON CRANBERRY SAUCE
Bourbon Cranberry Sauce
I always double this recipe using 2 bags of cranberries. Use a quart mayonnaise jar to store.
This recipe is from Bon Appetit magazine, 1991
Be sure to tell your guests there is bourbon in ..
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INGREDIENTS
- 1 pound of cranberries, they now come in 14 oz bags. About 4 cups.
- 2 cups of sugar
- 1/4 teaspoon cinnamon
- 1/4 cup bourbon
DIRECTIONS
Preheat over to 350 degrees.
Combine first 3 ingredients in 9x13 baking dish.
Cover tightly with foil and bake until cranberriesare tender and sugar is dissolved, stirring once, about 1 hour.
Remove fron oven and stir in bourbon.
Refrigerate cranberry sauce until well chilled.
RECIPE BACKSTORY
I always double this recipe using 2 bags of cranberries. Use a quart mayonnaise jar to store.
This recipe is from Bon Appetit magazine, 1991
Be sure to tell your guests there is bourbon in this as some may be teetotalers!!!
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