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I always double this recipe using 2 bags of cranberries. Use a quart mayonnaise jar to store.

This recipe is from Bon Appetit magazine, 1991

Be sure to tell your guests there is bourbon in this as some may be teetotalers!!!


  • 1 pound of cranberries, they now come in 14 oz bags. About 4 cups.
  • 2 cups of sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup bourbon


  • Preheat over to 350 degrees.
  • Combine first 3 ingredients in 9x13 baking dish.
  • Cover tightly with foil and bake until cranberriesare tender and sugar is dissolved, stirring once, about 1 hour.
  • Remove fron oven and stir in bourbon.
  • Refrigerate cranberry sauce until well chilled.

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