Bourbon Cranberry Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound of cranberries, they now come in 14 oz bags. About 4 cups.
2 cups of sugar
1/4 teaspoon cinnamon

1/4 cup bourbon


Preheat over to 350 degrees.


Combine first 3 ingredients in 9x13 baking dish.


Cover tightly with foil and bake until cranberriesare tender and sugar is dissolved, stirring once, about 1 hour.


Remove fron oven and stir in bourbon.


Refrigerate cranberry sauce until well chilled.


Pairs Well With


Notes

I always double this recipe using 2 bags of cranberries. Use a quart mayonnaise jar to store.

This recipe is from Bon Appetit magazine, 1991

Be sure to tell your guests there is bourbon in this as some may be teetotalers!!!

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