Bourbon Cranberry Sauce
1 pound of cranberries, they now come in 14 oz bags. About 4 cups.
2 cups of sugar
1/4 teaspoon cinnamon
1/4 cup bourbon
Preheat over to 350 degrees.
Combine first 3 ingredients in 9x13 baking dish.
Cover tightly with foil and bake until cranberriesare tender and sugar is dissolved, stirring once, about 1 hour.
Remove fron oven and stir in bourbon.
Refrigerate cranberry sauce until well chilled.
Pairs Well With
I always double this recipe using 2 bags of cranberries. Use a quart mayonnaise jar to store.
This recipe is from Bon Appetit magazine, 1991
Be sure to tell your guests there is bourbon in this as some may be teetotalers!!!