BOURBON CRANBERRY SAUCE
Bourbon Cranberry Sauce
- 1 pound of cranberries, they now come in 14 oz bags. About 4 cups.
- 2 cups of sugar
- 1/4 teaspoon cinnamon
- 1/4 cup bourbon
Preheat over to 350 degrees.
Combine first 3 ingredients in 9x13 baking dish.
Cover tightly with foil and bake until cranberriesare tender and sugar is dissolved, stirring once, about 1 hour.
Remove fron oven and stir in bourbon.
Refrigerate cranberry sauce until well chilled.
This recipe is from Bon Appetit magazine, 1991
Be sure to tell your guests there is bourbon in this as some may be teetotalers!!!