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Bourbon Glazed Ham


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Member since 2010

Serves 8 | Prep Time 15 | Cook Time 105

Ingredients

8 pound precooked smoked ham
olive oil
minced garlic
honey
pineapples
juice from canned pineapples
bourbon


Preheat oven to 375


Score the ham


Heat oil in sauce pan


Brown 1 heaping tablespoon of minced garlic


Add pineapple juice from a 20 ounce can of pineapple slices and a squirt of honey and 1/3 cup of bourbon


Reduce for 15 minutes into a nice syrup


Insert ham into oven while glaze is reducing


Once the glaze is ready, spread it across the ham


Add 1/2 inch of water to the baking pan to scoop and reuse glaze


Cook ham for 2 hours, adding more glaze as you feel necessary.


Lay slices of pineapple over the ham for the last 20 minutes


Pairs Well With


Notes

Do you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come out delicious. Whether it’s actually delicious ham or the bottle of whiskey that disappears by the time it’s done cooking, either way, you will enjoy it thoroughly!

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