Bourbon Glazed Ham
8 pound precooked smoked ham
juice from canned pineapples
Preheat oven to 375
Score the ham
Heat oil in sauce pan
Brown 1 heaping tablespoon of minced garlic
Add pineapple juice from a 20 ounce can of pineapple slices and a squirt of honey and 1/3 cup of bourbon
Reduce for 15 minutes into a nice syrup
Insert ham into oven while glaze is reducing
Once the glaze is ready, spread it across the ham
Add 1/2 inch of water to the baking pan to scoop and reuse glaze
Cook ham for 2 hours, adding more glaze as you feel necessary.
Lay slices of pineapple over the ham for the last 20 minutes
Pairs Well With
Do you like ham? Do you like booze? Then this recipe is for you. It might take a little longer than most of our meals, but trust us, it will come out delicious. Whether it’s actually delicious ham or the bottle of whiskey that disappears by the time it’s done cooking, either way, you will enjoy it thoroughly!