Bourbon Glazed Salmon

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Serves 8 | Prep Time | Cook Time 11

Why I Love This Recipe

Ingredients You'll Need

1/2 cup packed brown sugar
6 tablespoons bourbon
1/4 cup low-sodium soy sauce
2 tablespoons fresh lime juice
2 teaspoons grated peeled fresh ginger
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, crushed
8 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
4 teaspoons sesame seeds
1/2 cup thinly sliced green onions


Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.

Seal bag, and marinate in refrigerator 30 minutes, turning bag once.

Remove fillets from bag; discard marinade.

Preheat broiler.

Place fillets on broiler pan coated with cooking spray.

Broil 11 minutes or until fish flakes easily when tested with a fork.

Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions.

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