BOURBON MINT ICED TEA

 

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Ingredients

  • 1 lemon, cut into 8 wedges
  • 1/2 cup sugar
  • 1/3 cup mint leaves
  • 1/2 cup fresh orange juice (4 ounces)
  • 1/2 cup fresh lemon juice (4 ounces)
  • 1 cup bourbon (8 ounces)
  • Ice cubes
  • 1 quart plus 1 cup unsweetened iced tea (40 ounces)

Directions

  • In a two-quart pitcher, muddle or mash the lemon wedges, sugar and mint leaves with a large wooden spoon until a thick syrup forms.
  • Add the orange juice, lemon juice and bourbon and stir to combine.
  • Fill the pitcher with ice cubes and add the iced tea, then stir to combine.

Notes

Even though I'm not much of a fan of Bourbon -- I LOVED this drink!

Categories: Beverage  Cocktail 

Author Credit: Recipe from Rachael Ray

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