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  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1/2 vanilla bean, seeds scraped
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon salt
  • 2 tablespoons bourbon


  • Combine sugar, water, vanilla bean and seeds in a medium saucepan over high heat and cook until dark amber color. Remove from heat and slowly whisk in the cream, butter and salt. Return to the heat and whisk until smooth. Remove from the heat and whisk in the bourbon. Strain. Let cool until slightly thickened.


Southern Buttermilk Bourbon Praline Doughnuts

Categories: Breakfast 
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