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BOURBON PRALINE

Bourbon Praline

alicat03
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Southern Buttermilk Bourbon Praline Doughnuts

This recipe goes with: Southern Buttermilk Bourbon Praline Doughnuts

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INGREDIENTS

1 1/2 cups sugar

1/2 cup water

1/2 vanilla bean, seeds scraped

1/2 cup heavy cream

1 tablespoon unsalted butter

1/4 teaspoon salt

2 tablespoons bourbon

DIRECTIONS

Combine sugar, water, vanilla bean and seeds in a medium saucepan over high heat and cook until dark amber color. Remove from heat and slowly whisk in the cream, butter and salt. Return to the heat and whisk until smooth. Remove from the heat and whisk in the bourbon. Strain. Let cool until slightly thickened.