BOURBON SLUSH

 

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  • Servings:
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Ingredients

  • 1 12 oz can frozen orange juice, thawed
  • 1 12 oz can frozen lemonade, thawed
  • 1 1/2 cups sugar
  • 1 1/2 cups Jim Beam or another Kentucky bourbon
  • 2 cups boiling water with 4 tea bags
  • steep for 5 minutes then remove tea bags
  • 7 cups boiling water

Directions

  • Mix all ingredients in a plastic gallon bowl type container. Place in freezer for 48 fours to insure that it si completely frozen. Scoop out with ice cream scoop or large spoon into glasses.

Notes

Categories: Cocktail 

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