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BOURBON SLUSH

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Bourbon Slush

 


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Cocktail 

INGREDIENTS

  • 1 12 oz can frozen orange juice, thawed
  • 1 12 oz can frozen lemonade, thawed
  • 1 1/2 cups sugar
  • 1 1/2 cups Jim Beam or another Kentucky bourbon
  • 2 cups boiling water with 4 tea bags
  • steep for 5 minutes then remove tea bags
  • 7 cups boiling water
    •

DIRECTIONS

Mix all ingredients in a plastic gallon bowl type container. Place in freezer for 48 fours to insure that it si completely frozen. Scoop out with ice cream scoop or large spoon into glasses.

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