Bourbon Street Shrimp


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 tbs. olive oil
3 cloves fresh minced garlic
2 heads fresh minced shallots
1 dozen (16-20 count) shrimp
lemon juice of 1 lemon
2 oz shot bourbon
salt
black pepper
cayenne
Louisiana Hot Sauce
1/4 cup heavy cream


Directions

Sauté garlic and shallots in olive oil


Add shrimp and lemon juice


De glaze with bourbon


Spice to taste with salt, pepper, hot sauce, and cayenne


Finish with heavy cream and reduce to sauce consistency


Serve on couscous and garnish with fresh green onions and parsley


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