Add to Recipe Box
Print
- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 2/3 cup sugar
- 1/2 tsp vanilla
- 1/4 cup bourbon
- 3 or 4 sugar cookies
Directions
- If using an automatic ice cream maker, make sure bowl is completely frozen before starting. Also, milk and cream should be well-chilled. Whisk milk and cream with sugar until completely dissolved. Add vanilla and bourbon, and stir thoroughly. Pour mixture into ice cream maker. Churn for about 25 minutes or according to machine; crumble sugar cookies into the ice cream during the last minute. Serve immediately, or let "ripen" in freezer for two hours.
Notes
This ice cream is awesome. I had to post it the moment I discovered it on a blog.(makes a little less than 1 quart of ice cream)
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Camp Nubar Baking Class
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or Party
Let's Talk Turkey! My Family's Turkey Day Feast
See More
Ensalada Tibia con Nueces
BLT Cukes
Bibi's Cheese Flan
See More
