More Great Recipes: Thanksgiving

Bourbon Sweet Potatoes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 large sweet potatoes
1/2 cup brown sugar (or to taste)
1/4 cup butter (or to taste)
1/4 cup cream (or to taste)
Bourbon to taste
Pecan halves


Peel and cut sweet potatoes into quarters or eights, depending on size


Boil sweet potatoes for 15-20 mins


Mash em - add some sugar, butter, cream, and bourbon to taste


Meanwhile, toast your pecans in a frying pan, then toss some more brown sugar, butter and some more bourbon


Put mashed potato mixture in a casserole dish and top with the candied-boozed up pecans


Bake in 350 oven for 20 mins if you are doing this right away, or you can make ahead of time and pop in the oven to heat.


This is an UN believable dish, and a big hit at the holidays!


Pairs Well With


Notes

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