• Cooking Time: none
  • Servings: party
  • Preparation Time: 5 min. (plus softening)


I love (LOVE) Boursin cheese, but it is so expensive for that tiny little package! This recipe makes a lot, enough to divide up and freeze.


  • 2 8-oz. packages cream cheese
  • (neufchatel cheese is fine, but fat free cream cheese tastes flat to me.)
  • 1 8-oz. tub whipped butter (salted)
  • 1/4 teaspoon each: oregano, thyme, dill, basil, pepper
  • 1/2 teaspoon garlic powder


  • Allow cream cheese to come to room temperature and soften.
  • (You can soften it in the microwave, but don't let it get hot!)
  • Add other ingredients and mix well.
  • Delicious on crackers or French bread.
  • Can be frozen.

Categories: Spread 
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