- Cooking Time: 0
- Servings: 4
- Preparation Time: 10
- 8 oz. cream cheese
- 2 Tbsp. butter
- 1/2 tsp. lemon juice or to taste
- 2 cloves garlic, mashed
- 1/2 Tbsp. oregano, or to taste
- 1/8 tsp. cayenne
- 1/8 tsp. salt
- 2 Tbsp. parsley, minced
- Combine all ingredients.
- This can be mixed by hand, but easier in food processor.
- Serve on crackers.
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