BOW TIE LAYERED PASTA SALAD
Bow Tie Layered Pasta Salad
- Bow tie pasta
- Caesar dressing
- Grilled chicken breasts, cut into bite-sized pieces (or cooked chicken, turkey, tuna, etc)
- Lettuce, torn into bite-sized pieces
- Tomatoes, cut into bite-sized pieces
- Shredded cheese
DAY BEFORE SERVING: Cook bow tie pasta. Drain. Toss pasta with Caesar dressing (to lightly coat). Refrigerate overnight.
NEXT DAY: Grill chicken. Cut into bite-sized pieces.
BEFORE SERVING: Add lettuce and tomatoes. Toss. Sprinkle with croutons and shredded cheese.
TO SERVE: Serve with additional Caesar dressing, shredded cheese, and croutons.