More Great Recipes:

Bow Tie Layered Pasta Salad


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Bow tie pasta
Caesar dressing
Grilled chicken breasts, cut into bite-sized pieces (or cooked chicken, turkey, tuna, etc)
Lettuce, torn into bite-sized pieces
Tomatoes, cut into bite-sized pieces
Shredded cheese
Croutons



DAY BEFORE SERVING: Cook bow tie pasta. Drain. Toss pasta with Caesar dressing (to lightly coat). Refrigerate overnight.


NEXT DAY: Grill chicken. Cut into bite-sized pieces.


BEFORE SERVING: Add lettuce and tomatoes. Toss. Sprinkle with croutons and shredded cheese.


TO SERVE: Serve with additional Caesar dressing, shredded cheese, and croutons.


Pairs Well With


Notes

I had this salad at a bridal shower. It was so tasty and versatile. As a main course, you could add more chicken. For vegetarians, you could leave out the chicken. You could also change the pasta type. Add more vegetables: cucumbers, celery, olives, green peppers, etc. You can put the most of the salad together the day before. Here is the basic recipe:

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies