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Bow Ties with Sausage, Tomatoes, and Cream


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Member since 2015

Serves 6 | Prep Time 15 | Cook Time 30

Ingredients

1 (12 ounce) package bow tie pasta
2 1/2 Tablespoons olive oil
1 pound sweet Italian sausage; casings removed and crumple
1/2 cup diced onion
3 cloves garlic; minced
1 (28 ounce) can Italian-styled plum tomatoes; drained and coarsely chopped
1 1/2 cups heavy cream
1/2 teaspoon salt
3 Tablespoons minced fresh parsley


Bring a large pot of lightly salted water to a boil.


Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain


Heat oil in a large, deep skillet over medium heat.


Cook sausage until sausage is evenly browned.


Stir in onion and garlic and cook until onion is tender.


Stir in tomatoes, cream, and salt.


Simmer until mixture thickens; 10 to 12 minutes.


Stir cooked pasta into sauce and heat through.


Sprinkle with parsley


Pairs Well With


Notes

A dash of local for every season
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