BOWSERS' RANCH-STYLE BEEF BONES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1lb lean ground beef
  • 2 eggs, beaten
  • 3 C all purpose flour
  • 1 C quick cooking rolled oats
  • 1 C water

Directions

  • 1. Combine beef & eggs until well blended, and set aside.
  • 2. In a large mixing bowl, combine flour & rolled oats. Gradually mix in beef mixture with your hands, until well blended.
  • 3. Add water & stir to form a sticky dough.
  • 4. Divide dough into 2 balls, so it is easy to work with.
  • 5. Knead each dough ball on a well floured surface, about 2 minutes, adding flour intli the dough is no longer sticky.
  • 6. With a rolling pin, roll dough to between 1/4 " and 1/2" in thickness.
  • 7. Cut with biscuit cutter of choice & place on a lightly greased baking sheet.
  • 8. Bake 1 hour at 350F.
  • 9. Cool on a rack & store, at room temp, in a container with a loose fitting lid.

Notes

Categories: Dog Food 
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