More Great Recipes: Christmas | Main Dish

Bowties with Chicken & Cranberries


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 c. sweetened, dried cranberries
1/3 c. port wine or cranberry cocktail juice
1/2 c. shallots, sliced
2 T. butter
1/4 c. all-purpose flour
1 t. paprika
1 t. dried thyme
1/2 t. salt
1/2 t. pepper
1-1/2 lbs. boneless, skinless chicken breasts, cut into 1-1/2 inch pieces
10-1/2 oz. can chicken broth
12-oz. pkg. bowtie pasta, cooked


Combine cranberries and juice in a microwave-safe bowl; microwave on high setting for one minute.


Set aside.


In a large skillet over medium heat, sauté shallot in butter for 5 minutes.


Mix flour, paprika, thyme, salt and pepper in a plastic zipping bag; add chicken and shake to coat.


Add chicken and any remaining flour mixture to skillet; cook for 5 minutes.


Add broth; simmer for 5 to 6 minutes, stirring occasionally.


Drain cranberries; stir into skillet and heat through.


Combine bowties and chicken mixture; toss well. Serves 6.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter