BOXEY CHICKEN CASSEROLE IN 30 MINUTES

 

  • Cooking Time: 30 minutes
  • Servings: 3
  • Preparation Time: 10 minutes

Ingredients

  • Can Cream of WHATEVER (Celery, Chicken, Mushroom ect)
  • 1 cup milk
  • 1 cup water
  • 2 Cups Rice
  • 1 Box Stuffing Mix
  • 1 Can or 1 Cup Frozen Peas / Carrots / Brocolli or whatever you have
  • 2-3 Thin cut defrosted Chicken breasts

Directions

  • Preheat Oven to 400 degrees
  • Put Chicken in deep pan where no ingredents will spill out during cooking.
  • In seperare bowl mix Stuffing Mix, 2 Cups Rice, Veggies, with Can of Creamed Soup mix, 1 cup milk and 1 cup water. Mix together with large spoon and pour over Chicken. Place is oven for 30 minutes. Add 5-10 minutes for thicker chicken. Cover in tin foil for moister stuffing and rice side!

Notes

When you are stuck digging through cabinets for a quick dinner, in a half empty kicthen... you work with what you got!

Categories: Casserole  Poultry  Stuffing 

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