More Great Recipes: Asian | Pork

Bradley's favorite shoyu pork


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Member since 2009

Serves 8-10 | Prep Time 10 | Cook Time 200

Ingredients

3 lbs pork butt
1 c soy sauce
1 c bottled water
1/4 c rice vinegar
1/2 box brown sugar
2 T roasted garlic


In a large pot bring soy sauce, water, vinegar, brown sugar and roasted garlic to a boil.


Add pork butt and bring back up to a boil.


Reduce heat to low, cover and simmer for 2-3 hours, turn once an hour


In the last hour, shred with a fork


Remove from sauce and serve over rice


Pairs Well With


Notes

My friend Stacey makes this for her 3 year old son and it is his absolute favorite.

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