Braided S'more Bread


User Avatar
Member since 2007
No Video

Serves 8-10 | Prep Time 30 min | Cook Time 25 min

Why I Love This Recipe

The taste of a traditional s'more all wrapped up in delicious roll dough and baked to perfection.

http://rhodesbread.com/recipes/view/2254


Ingredients You'll Need

12 Rhodes™ Dinner Rolls, thawed to room temperature
1/4 cup melted butter
1 sleeve graham crackers, crushed
2/3 cup semi sweet chocolate chips, divided
1/2 can sweetened condensed milk, divided
1 cup marshmallow cream (about 3 big scoops)


Directions

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12x16-inch rectangle. Mix melted butter and graham crackers together. Spread, lengthwise, down the middle third of the rectangle. Sprinkle 1/2 cup of the chocolate chips on top of the graham crackers. Drizzle 1/2 of the sweetened condensed milk over the top. Spoon marshmallow creme over everything. Make 1 1/2-inch wide cuts along both long sides of the rectangle to within 1-inch of the filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right and right over left. Finish by pulling last strip over and tucking under braid. Carefully lift braid with both hands onto sprayed baking sheet. Drizzle remaining sweetened condensed milk over top of braid and sprinkle with remaining chocolate chips. Bake at 350°F 20-25 minutes.


Questions, Comments & Reviews



More Great Recipes: Bread
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11361 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies