More Great Recipes: Beef | Cinco de Mayo | Dinner | Dinner Party

Braised Short Ribs

User Avatar
Member since 2014

Serves 4–6 | Prep Time 25 | Cook Time 120–180


4 lbs boneless beef short ribs
4 tbsp olive oil
Kosher salt
Freshly ground black pepper
1 lg Spanish onion, chopped
4 ribs of celery, chopped
4 carrots, chopped
6 cloves fresh garlic
3 cups red wine
1 medium tomato, crushed
¼ bunch fresh thyme
2 cups beef or veal stock
3 bay leaves

Preheat oven to 350° F.

Season short ribs with olive oil, salt and pepper.

In heavy preheated pan, heat olive oil and brown short ribs on all sides.

About 5 minutes per side.

Remove meat from pan and reserve stock.

Sauté onion, celery, carrots and garlic in the pan that was used for the meat.

Cook until tender.

Deglaze the pan with the red wine.

Add tomatoes, thyme, stock and bay leaves.

Place meat back in pan.

Cover with lid and cook for 2–3 hours or until tender.

Pairs Well With


Did you know that in some cases pepper has been used to stop bleeding?

Dr. Robert Lee of Beth Medical Center recommends that you wash the affected area first with water and soap and then sprinkle pepper and apply gentle pressure. It will not sting since pepper is analgesic, anti-bacterial and has antiseptic properties.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana