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Braised Short Ribs

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Member since 2014

Serves 4–6 | Prep Time 25 | Cook Time 120–180


4 lbs boneless beef short ribs
4 tbsp olive oil
Kosher salt
Freshly ground black pepper
1 lg Spanish onion, chopped
4 ribs of celery, chopped
4 carrots, chopped
6 cloves fresh garlic
3 cups red wine
1 medium tomato, crushed
¼ bunch fresh thyme
2 cups beef or veal stock
3 bay leaves

Add tomatoes, thyme, stock and bay leaves. Place meat back in pan. Cover with lid and cook for 2 to 3 hours or until tender.

Pairs Well With


Did you know that in some cases pepper has been used to stop bleeding?

Dr. Robert Lee of Beth Medical Center recommends that you wash the affected area first with water and soap and then sprinkle pepper and apply gentle pressure. It will not sting since pepper is analgesic, anti-bacterial and has antiseptic properties.

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