More Great Recipes: Beef

Braised Sirloin Tips


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1½ pounds sirloin tips
½ cup flour
¼ teaspoon salt
¼ teaspoon pepper
4 tablespoons bacon grease, divided
3 medium onions, chopped
6 garlic cloves, chopped
2 cans beef consommé
½ cup water
1 teaspoon rosemary
1 bay leaf
2 cans mushrooms, sliced
Kitchen Bouque


1. Combine flour, salt, and pepper in a large zip-top bag. Place sirloin tips in bag and shake bag


vigorously to coat tips well.


2. Heat 3 tablespoons bacon grease in skillet and brown the sirloin tips. Remove sirloin tips from skillet.


3. Add remaining 1 tablespoon of bacon grease to skillet and sauté onions and garlic.


4. Put meat back into skillet and add consommé, water, rosemary, and bay leaf. Bring mixture to a boil,


reduce to a low simmer, cover, and cook for 35 to 45 minutes, or until tender. Add mushrooms and


simmer for a few minutes.


5. Make a roux of flour and water; add to mixture gradually to thicken (if mixture gets too thick, add


some consommé).


Pairs Well With


Notes

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