More Great Recipes: Beef

Braised Sirloin Tips

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Member since 2007

Serves | Prep Time | Cook Time


1½ pounds sirloin tips
½ cup flour
¼ teaspoon salt
¼ teaspoon pepper
4 tablespoons bacon grease, divided
3 medium onions, chopped
6 garlic cloves, chopped
2 cans beef consommé
½ cup water
1 teaspoon rosemary
1 bay leaf
2 cans mushrooms, sliced
Kitchen Bouque

1. Combine flour, salt, and pepper in a large zip-top bag. Place sirloin tips in bag and shake bag

vigorously to coat tips well.

2. Heat 3 tablespoons bacon grease in skillet and brown the sirloin tips. Remove sirloin tips from skillet.

3. Add remaining 1 tablespoon of bacon grease to skillet and sauté onions and garlic.

4. Put meat back into skillet and add consommé, water, rosemary, and bay leaf. Bring mixture to a boil,

reduce to a low simmer, cover, and cook for 35 to 45 minutes, or until tender. Add mushrooms and

simmer for a few minutes.

5. Make a roux of flour and water; add to mixture gradually to thicken (if mixture gets too thick, add

some consommé).

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