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Braised leeks with wine and tomatoes

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• Cooking Time: 30-35
• Servings: 4
• Preparation Time: 10
• 1 tablespoon of olive oil
• 100 grams of smoked bacon in cubes
• 4 leeks, cleaned and in pieces of 5 cm long
• 2 cloves of garlic, chopped
• 1 teaspoon of dried thyme
• 2 teaspoons of tomatopaste
• 3 ripe tomatoes, skinned and cut into pieces
• 200 ml. white wine
• salt
• freshly grated pepper

1 Heat the oil and fry the bacon until crunchy, add leeks, garlic and thyme and fry on a low heat for a few minutes.

2 Add tomatopaste and tomatoes and fry another few minutes

3 Add wine and bring to the boil

4 Turn the heat low and simmer uncovered for about 20 minutes.

5 Add salt and pepper to taste

Serve with pork chops