More Great Recipes: Bread | Muffin

Bran Flax Muffins


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups all-purpose flour
3/4 cup ground flax seed
3/4 cup oat bran
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup skim milk
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons vegetable oil
2 cups shredded carrots
2 apples, peeled, shredded
1/2 cup raisins
1 cup chopped mixed nuts


Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.


In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon.


Add the milk, eggs, vanilla and oil; mix until just blended.


Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.


Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.


Pairs Well With


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