BRAN MUFFINS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 3 c. 100% bran
  • 1 c. boiling water
  • 2 c. buttermilk
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs, beaten
  • 2 1/2 c. flour
  • 2 1/2 tsp. soda
  • 1/2 tsp. salt

Directions

  • Pour boiling water over bran.
  • Add buttermilk after bran and water have stood several minutes
  • Cream sugar and shortening, then add eggs.
  • Sift flour, soda, and salt.
  • Add shortening and sugar to bran, then add flour mixture.
  • Mix until flour diappears (do not stir, just dip out each time)
  • bake 375 for 15-20 minutes in muffin pan.

Notes

Categories: Bread  Muffin 

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