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Brandied Carrots


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Ingredients

2 pounds carrots, pared & cut into 2 x 1/2 in. sticks
2 tablespoons butter
2 tablespoons light brown sugar
2 tablespoons brandy


Cook carrots in boiling salted water to cover in large saucepan until crisp-tender, about 5 min. Drain. Melt butter in large skillet. Stir in brown sugar, brandy & drained carrots. Cook over low heat until sugar melts & carrots are glazed. (6 servings)


Pairs Well With


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