More Great Recipes: Dinner | Dinner Party | Side Dish | Vegetable

Brandied Carrots


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds carrots, pared & cut into 2 x 1/2 in. sticks
2 tablespoons butter
2 tablespoons light brown sugar
2 tablespoons brandy


Cook carrots in boiling salted water to cover in large saucepan until crisp-tender, about 5 min. Drain. Melt butter in large skillet. Stir in brown sugar, brandy & drained carrots. Cook over low heat until sugar melts & carrots are glazed. (6 servings)


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart