BRANDIED DIJON CREAM SAUCE

 

  • Cooking Time: 3 to 5 minutes
  • Servings: 2 Cups
  • Preparation Time: 15 minutes

Ingredients

  • 4 Tablespoons minced shallots
  • 1 cup dry vermouth
  • 4 tablespoons brandy
  • 4 tablespoons Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 2 cups whipping cream
  • 4 teaspoons minced fresh parsley (optional)

Directions

  • In saucepan, mix shallots,vermouth and brandy and simmer until liquid is reduced to about 1/2 cup.
  • Whisk in mustard, salt, pepper and cream and cook over medium-high heat, 3 to 5 minutes or until mixture is consistency of light gravy.
  • Add parsley if desired.

Notes

This is the sauce that is used with the Chicken Erickson.

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