Recipes

Brandied French Toast

Diabetic  Egg-Free  French Toast  Low Calorie  Low Cholesterol  Low Fat  Low Saturated Fat  Low Sodium 

• Servings: 2-3 (6 slices)
• 2 large eggs (or 1/2 C egg beater product)
• 2 Tbsp milk or cream (or skim, or 1 %)
• 1 Tbsp Brandy
• ½ tsp real vanilla extract
• ½ tsp cinnamon
• 1/8 tsp freshly ground nutmeg
• 6 slices white (or wheat bread)
• Non-stick cooking spray

Preheat a non-stick skillet or griddle on top of stove on medium heat.

Whisk together all ingredients in a shallow dish.

Spray heated pan with a non-stick cooking spray.

Dip bread, one slice at a time, coating both sides and place in a pre-heated pan.

Cook to a golden brown on each side.

Serve warm with maple syrup or fruit syrup or topping.

This is my fav french toast recipe by far. Tastes great with just about any topping you choose. Picture shown is with my "Strawberry Concord Wine Fruit Topping". found here: http://www.bakespace.com/recipes/detail/Strawberry-Concord-Wine-Fruit-Topping/44400/ I've also made a heart healthy version that tastes just as good. For the healthier version use the following: Substitute ½ C egg beaters for the eggs Use skim or low fat milk in place of milk or cream Use whole wheat or white wheat bread in place of white bread

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