More Great Recipes: Main Dish | Poultry | Stove

Brandied Peach Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 chicken breast halves, no skin, no bone
1/4 cup flour
2 tablespoons unsalted butter
4 tablespoons brown sugar
pinch nutmeg
2 fluid ounces brandy
1 cup orange juice
4 peach halves


Flour chicken and saute in butter in a large nonstick skillet.


Brown on both sides.


In a small bowl, mix brown sugar, nutmeg and brandy till sugar is dissolved.


Add orange juice, and brown sugar/brandy mixture to skillet.


Add fresh peaches at this point or wait till chicken is done cooking and add canned peaches for 5 min.


Simmer, covered, till sauce is thickened and chicken is done.


Pairs Well With


Notes

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