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Brandy-Baked Brie


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Member since 2009

Serves varies | Prep Time 7 minutes; 8 hours | Cook Time 5-7 minutes

Ingredients

1 cup brown sugar
1/2 cup chopped pecans
1/4 cup brandy
1 16oz brie wheel
pecan halves (optional)

pear and apple slices
assorted crackers


In a bowl, mix brown sugar and chopped pecans together


Add brandy until sugar is moistened and clumps, but not melted (all brandy may not be used)


Mound brown sugar mixture on top of brie wheel, stud with pecan halves, if desired.


Cover and refrigerate at least 8 hours, or overnight.



To serve:


Pre-heat oven to 425


Place brie in oven and bake 5-7 mins.


Serve immediately with apple and pear slices and/or assorted crackers


Pairs Well With


Notes

This is a great, easy appetizer or party dish

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