1 cup brown sugar
1/2 cup chopped pecans
1/4 cup brandy
1 16oz brie wheel
pecan halves (optional)
pear and apple slices
In a bowl, mix brown sugar and chopped pecans together
Add brandy until sugar is moistened and clumps, but not melted (all brandy may not be used)
Mound brown sugar mixture on top of brie wheel, stud with pecan halves, if desired.
Cover and refrigerate at least 8 hours, or overnight.
Pre-heat oven to 425
Place brie in oven and bake 5-7 mins.
Serve immediately with apple and pear slices and/or assorted crackers
Pairs Well With
This is a great, easy appetizer or party dish