Brandy Buttercream Frosting


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Why I Love This Recipe

Brandy Buttercream Frosting adapted from Williams-Sonoma Cakes


Ingredients You'll Need

3 cold egg whites
¼ tsp. cream of tartar
2/3 cup plus 2 tbsp. sugar
¼ cup water
1 tbsp. light corn syrup
1 ¼ cup unsalted butter, at room temperature, cut into 2 tbsp. pieces
2 tbsp. high-end brandy; I used Knob-Creek


Directions

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