More Great Recipes: Dessert | Frosting

Brandy Buttercream Frosting


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

3 cold egg whites
¼ tsp. cream of tartar
2/3 cup plus 2 tbsp. sugar
¼ cup water
1 tbsp. light corn syrup
1 ¼ cup unsalted butter, at room temperature, cut into 2 tbsp. pieces
2 tbsp. high-end brandy; I used Knob-Creek


Pairs Well With


Notes

Brandy Buttercream Frosting adapted from Williams-Sonoma Cakes

A dash of local for every season
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