- Cooking Time:
- Preparation Time:
- 2 ounces Drambuie
- 2 ounces Brandy
- 1/2 gallon French vanilla ice cream
- Mix Drambuie and Brandy together in blender.
- Slowly add softened ice cream blending until smooth.
- Store in freezer until ready to serve.
NotesThis is a delicious Holiday dessert (For Adults)
Serve it in a Brandy Snifter with your favorite cookies. A friend gave it to me when we lived in Okla. You can add more ice cream if you want to make it thicker. Do not add more alcohol.
Cooking with THE HOLMES SISTERS Volume 1 "As seen on 3ABN"
Eating for a Look Good Naked Fitness Life - time to feel good in your own skin
Kale Yeah It's Good...No Meat NecessarySee More
Pizzoccheri Alla Valtellinesi
Summer Focaccia Basil SaladSee More