- Cooking Time:
- Preparation Time:
- 2 ounces Drambuie
- 2 ounces Brandy
- 1/2 gallon French vanilla ice cream
- Mix Drambuie and Brandy together in blender.
- Slowly add softened ice cream blending until smooth.
- Store in freezer until ready to serve.
NotesThis is a delicious Holiday dessert (For Adults)
Serve it in a Brandy Snifter with your favorite cookies. A friend gave it to me when we lived in Okla. You can add more ice cream if you want to make it thicker. Do not add more alcohol.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Social Cookbook
St.George YMCA-YWCA Before and After School Cookbook
Three Sweet Spring Treats from Saddlebred Rescue, Inc.See More
Apricot Glazed Chicken Breasts
Blueberry Light MuffinsSee More