• Cooking Time:
  • Servings:
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  • 1 can or bottle beer
  • 4 bratwurst (about 1 pound)
  • 1 sweet or Spanish onion, thinly sliced and separated into rings
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 brat rolls


  • Prepare coals for direct grilling.
  • Pour beer into heavy medium saucepan with ovenproof handle. (If not ovenproof, wrap heavy-duty foil around handle.) Place saucepan on grill.
  • Pierce bratwurst with knife; add to beer. Simmer, uncovered, over medium coals 15 minutes, turning once during cooking.
  • Place onion rings on heavy-duty foil. Drizzle with oil; sprinkle with salt and pepper. Fold sides of foil over rings to enclose. Place packets on grill. Grill, uncovered, 10 to 15 minutes or until onion rings are tender.
  • Transfer bratwurst to grill. Remove saucepan from grill; discard beer. Grill bratwurst 10 minutes or until browned and cooked through, turning once during grilling.
  • Place bratwurst in rolls. Top with onions. Garnish as desired.

Categories: Broil/Grill  Camping  Picnic 
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