Recipes

Scrub or peel the potatoes and cut into 3/4 inch chunks. Put in a saucepan, cover with water and add 1 teaspoon salt. Bring to a boil, reduce heat and simmer until potatoes are barely tender, about 10 minutes. Don't overcook.

Meanwhile, in a saucepan or skillet, mix the brats, sliced, with the drained sauerkraut and about 1/2 bottle or can of beer. Simmer this until the brats are done. (If using pre-cooked brats, simmer until warmed through.)

Slice the onion into paper-thin slices and separate into rings.

Drain the cooked potatoes and drizzle 2 - 3 tablespoons of beer over the hot potatoes.

Make the dressing: Whisk together 1 Tablespoon beer, Tablespoon mustard, 1 Tablespoon vinegar and 3 Tablespoons oil. Add salt and pepper to taste.

Mix the potatoes with the brats and sauerkraut. Stir in the onions. Add the dressing and mix gently. Serve warm or cold.