BRATS IN A BLANKET
- Cooking Time: 35
- Servings: 5
- Preparation Time: 10
- 1 package of bratwurst, about 5
- 1-2 cans of plain old beer
- 1 ½ C Bisquik, plus more for dusting
- 1/3 C milk
- 4 tbsp melted butter
Place the brats in a pan and cover with beer, over medium high heat.
Bring to a boil and continue boiling for about 20 minutes.
Once they are cooked thoroughly, drain and let cool.
You can brown them if you want to, it adds more flavor.
In a mixing bowl, combine remaining ingredients and make biscuit dough.
Turn out onto floured surface, knead until combined.
Roll out into a thin rectangle.
Cut dough into 5 equal pieces.
Place brats on to edge of rectangle and roll.
Place on greased cookie sheet and back for about 10-15 minutes, until golden brown.
Serve with favorite condiments!