BRATWURST POTATO SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. cooked bratwurst links, cut into 1/2 inch slices
  • 2 medium potatoes, peeled and chopped
  • 2 cups water
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • Dash of pepper
  • 4 cups shredded cabbage
  • 3 cups milk, divided
  • 2 tablespoons all-purpose flour
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

  • In a Dutch over or large pot, combine bratwurst, potatoes,
  • water, onion, salt and pepper. Bring to a boil. Reduce heat;
  • cover and simmer 10 minutes. Add cabbage. Cover and simmer 10-15
  • minutes or until vegetables are tender. Stir in 2 1/2 cups milk.
  • Combine flour with remaining milk until smooth. Stir into soup.
  • Bring to boil; cook and stir for 2 minutes or till thickened.
  • Remove form heat. Stir in cheese till melted.

Notes

Categories: Chowder  Soup  Soup  Stew 
© 2006-2014 BakeSpace, Inc. All Rights Reserved