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Bratwurst Potato Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. cooked bratwurst links, cut into 1/2 inch slices
2 medium potatoes, peeled and chopped
2 cups water
1 medium onion, chopped
1/2 teaspoon salt
Dash of pepper
4 cups shredded cabbage
3 cups milk, divided
2 tablespoons all-purpose flour
1 cup (4 ounces) shredded Swiss cheese


In a Dutch over or large pot, combine bratwurst, potatoes,


water, onion, salt and pepper. Bring to a boil. Reduce heat;


cover and simmer 10 minutes. Add cabbage. Cover and simmer 10-15


minutes or until vegetables are tender. Stir in 2 1/2 cups milk.


Combine flour with remaining milk until smooth. Stir into soup.


Bring to boil; cook and stir for 2 minutes or till thickened.


Remove form heat. Stir in cheese till melted.


Pairs Well With


Notes

I can't believe I almost didn't look at this recipe! My family will absolutely love this. I probably won't make it until fall but I will definitely make it. Thanks for another great recipe!

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