BRATWURSTS ON TOASTED ROLLS WITH CARAMELIZED ONIONS AND CREAMY HORSERADISH SAUCE

 

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Ingredients

  • 3 tablespoons unsalted butter
  • 1 pound yellow onions, thinly sliced
  • 1/2 teaspoon sugar
  • 6 bratwursts
  • 6 good quality hot dog buns, lightly toasted
  • Creamy Horseradish Sauce (recipe follows)
  • 1 cup sour cream
  • 1/4 cup minced unpeeled Granny Smith or other tart apple
  • 2 tablespoons prepared horseradish
  • 1 teaspoon caraway seeds
  • Mix all ingredients together in a small bowl and refrigerate until ready to use.

Directions

  • To caramelize onions, heat butter in a large, heavy skillet over medium-high heat. When melted and hot, add onion slices and cook until golden brown, stirring occasionally, 10-15 minutes. Add sugar and cook until onions are deep golden brown, stirring frequently, about 5 minutes more. Remove onions from heat and set aside.
  • Creamy Horseradish Sauce; Mix all ingredients together in a small bowl and refrigerate until ready to use.
  • Grill brats (I prefer to slice them partially through). Place in toasted buns, spread with onions and then horseradish sauce.

Notes

Categories: Barbecue  Broil/Grill  Main Dish 

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