More Great Recipes: Barbecue | Broil/Grill | Main Dish

Bratwursts on Toasted Rolls with Caramelized Onions and Creamy Horseradish Sauce


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By llr
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons unsalted butter
1 pound yellow onions, thinly sliced
1/2 teaspoon sugar
6 bratwursts
6 good quality hot dog buns, lightly toasted
Creamy Horseradish Sauce (recipe follows)
1 cup sour cream
1/4 cup minced unpeeled Granny Smith or other tart apple
2 tablespoons prepared horseradish
1 teaspoon caraway seeds

Mix all ingredients together in a small bowl and refrigerate until ready to use.


To caramelize onions, heat butter in a large, heavy skillet over medium-high heat. When melted and hot, add onion slices and cook until golden brown, stirring occasionally, 10-15 minutes. Add sugar and cook until onions are deep golden brown, stirring frequently, about 5 minutes more. Remove onions from heat and set aside.


Creamy Horseradish Sauce; Mix all ingredients together in a small bowl and refrigerate until ready to use.


Grill brats (I prefer to slice them partially through). Place in toasted buns, spread with onions and then horseradish sauce.


Pairs Well With


Notes

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