Braunschweiger Snowball


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Serves 20 | Prep Time 20 min | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound braunschweiger
1 package (8 ounces) cream cheese, softened
1/2 cup chili sauce
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, optional
TOPPING:
1 package (3 ounces) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped sweet red pepper and/or green pepper
Assorted crackers


Directions

In a large mixing bowl, combine the first six ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate.


For topping, in a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic wrap from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers. Yield: 1 ball


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