More Great Recipes: Christmas

Brazil Nut Tropical Loaf Cake


User Avatar
Member since 2013

Serves | Prep Time | Cook Time

Ingredients

3 c. Brazil nuts (2lbs. unshelled or 1 lb. shelled)
1 lb. dates
1 c. (8oz. jar) drained maraschino cherries
3/4 c. each flour and sugar
1/2 t. baking powder
1/2 t. salt
3 eggs
1 t. vanilla


Put nuts, dates and cherries into large bowl. Put 3/4 c. sifted flour, sugar, baking powder and salt over nuts and fruit.


Mix with hands until nuts and fruits are coated. Beat eggs until foamy and add vanilla. Stir into fruit-nut mixture until well mixed.


Turn into greased and waxed paper line pan 9 1/2 x 5 1/4 x 2 3/4. Bake one hour and 45 minutes in slow oven, 300 degrees. Cool thoroughly before icing.


To freeze wrap in aluminum foil.


Pairs Well With


Notes

From 1979 ABC Cookbook

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11138 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter