More Great Recipes: Bread Machine | Jam/Preserve

Bread Maker Blueberry Jam


User Avatar
By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 envelopes Knox gelatin
3/4 cup water
1 cup sugar
2 Tblsp reconstituted lemon juice
16 oz. frozen blueberries, thawed


In a bowl - Dissolve gelatin in water.


Add lemon juice, sugar and blueberries.


Put mixture in pan, put pan in machine.



Select setting.


When cycle is finished, pour into a sterile pint jar.


Cool on the counter for about 3 hours then refrigerate.


Store in fridge up to 4 weeks.


Pairs Well With


Notes

When fall and winter set in, I still like to have fresh jams and jellies.

These are a satisfying "fix" till the growing season begins again.

These instructions are for a Sunbeam Bread Maker.

The setting number is 11.

For a different brand, the setting should have steady controlled heat plus stir every few minutes.

Look for a specialty setting. (Jellies/Sauces)

The recipes can be doubled or trebled with a 2 pound loaf maker.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter