More Great Recipes: Bread Machine | Jam/Preserve

Bread Maker Blueberry Jam


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 envelopes Knox gelatin
3/4 cup water
1 cup sugar
2 Tblsp reconstituted lemon juice
16 oz. frozen blueberries, thawed


In a bowl - Dissolve gelatin in water.


Add lemon juice, sugar and blueberries.


Put mixture in pan, put pan in machine.


Select setting.


When cycle is finished, pour into a sterile pint jar.


Cool on the counter for about 3 hours then refrigerate.


Store in fridge up to 4 weeks.


Pairs Well With


Notes

When fall and winter set in, I still like to have fresh jams and jellies.

These are a satisfying "fix" till the growing season begins again.

These instructions are for a Sunbeam Bread Maker.

The setting number is 11.

For a different brand, the setting should have steady controlled heat plus stir every few minutes.

Look for a specialty setting. (Jellies/Sauces)

The recipes can be doubled or trebled with a 2 pound loaf maker.

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