Bread Dip


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a dip that's been around a long time. I've used it many times, and it's always a hit.


Ingredients You'll Need

1 Loaf Rye Bread (Jewish)
1 1/3 Cup Mayonnaise
1 1/3 Cup Sour Cream
2 Teaspoons Dill Weed
2 Teaspoons Beau Monde
2 Tablespoons minced Onion
2 Tablespoons Parsley
1 package Chipped Beef (cut up)


Directions

Mix all ingredients together, except the bread, and chill.


Hollow out loaf of bread and dice in small bite size pieces.


Put dip in bread mold and stack cut up bread cubes around edges for dipping.


Questions, Comments & Reviews



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