BREAD MACHINE BERRY JAM

 

  • Cooking Time:
  • Servings: Makes 3 cups of jam
  • Preparation Time:

Ingredients

  • 2-1/2 cups fruit
  • 1-3/4 sugar
  • 2 ounces liquid pectin

Directions

  • 1. Crush berries. Add sugar and pectin to fruit. Place all ingredients into the Bread Pan. Insert Pan into bread maker.
  • 2. Select “Basic” setting and press Start/Stop button for one second to start mixing. Mix up to six minutes. Press Stop for three seconds to stop.
  • 3. Press “Bake” and then Start again for one second to start. Mixture will bake for 60 minutes. Carefully remove Bread Pan (It will be hot!), and let cool 45 minutes.
  • 4. Pour cooled jam into containers and store in refigerator.

Notes

Author Credit: Unsure

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