BREAD MACHINE CINNAMON-RAISIN BREAD

 

  • Cooking Time:
  • Servings: 1-1/2 lb loaf-12 slices
  • Preparation Time:

Ingredients

  • Original recipe Notes:
  • One of our favorite recipes! What could be better than waking up to the aroma of this warm baked bread?!
  • Prep Time: 10 min/Total Time: 3 hours 40 min
  • Makes: 1 loaf (1 1/2 lb), 12 slices
  • 1 cup water
  • 3 tablespoons butter or margarine, softened
  • 3 cups Gold Medal® Harvest King® Better for Bread™ bread flour
  • 4 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoon ground cinnamon
  • 2 1/2 teaspoons bread machine yeast
  • 1 cup raisins

Directions

  • 1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Notes

Great taste. Nice tall loaf. I found the original recipe on BettyCrocker.com . Made some changes. Added 1 extra tsp of cinnamon (2 tsp total) and 1 extra tbsp butter (3 tbsp total). Can be toasted the next day for breakfast. My family loved it! Can add nuts if desired…

Categories: Bread  Bread Machine 

Author Credit: Betty Crocker

© 2006-2014 BakeSpace, Inc. All Rights Reserved