Bread Machine Coconut and Lemon Loaf
100g Coconut Oil
140g Castor Sugar
2 Large Eggs
140g Coconut (Medium shred )
100g Self Raising Flour
5ml Baking Powder (optional if you don't trust your S.R. Flour)
Juice and Zest of 1 large Lemon
50ml Lemon Juice
Cream the Coconut oil (or butter) until fluffy.
Add the eggs, beating well after each addition.
Add the rest of the ingredients and mix together.
Spoon into your loaf pan
Bake at 180°C for about 40mins until cooked through.
Remove loaf from the pan
Pour hot syrup over the cake while both are still hot.
Place all the ingredients in a sauce pan over medium heat and boil for 2-3 minutes.