BREAD MACHINE COCONUT AND LEMON LOAF

 

  • Cooking Time: 40
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • 100g Coconut Oil
  • 140g Castor Sugar
  • 2 Large Eggs
  • 140g Coconut (Medium shred )
  • 100g Self Raising Flour
  • 85ml Milk
  • 5ml Baking Powder (optional if you don't trust your S.R. Flour)
  • Juice and Zest of 1 large Lemon
  • Syrup
  • Syrup
  • 50ml Lemon Juice
  • 100g Sugar
  • 85ml Water

Directions

  • Cream the Coconut oil (or butter) until fluffy.
  • Add the eggs, beating well after each addition.
  • Add the rest of the ingredients and mix together.
  • Spoon into your loaf pan
  • Bake at 180°C for about 40mins until cooked through.
  • Remove loaf from the pan
  • Pour hot syrup over the cake while both are still hot.
  • Syrup
  • Place all the ingredients in a sauce pan over medium heat and boil for 2-3 minutes.

Notes

Categories: Coffee Cake 
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