More Great Recipes: Coffee Cake

Bread Machine Coconut and Lemon Loaf


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Member since 2007

Serves 8 | Prep Time 10 | Cook Time 40

Ingredients

100g Coconut Oil
140g Castor Sugar
2 Large Eggs
140g Coconut (Medium shred )
100g Self Raising Flour
85ml Milk
5ml Baking Powder (optional if you don't trust your S.R. Flour)
Juice and Zest of 1 large Lemon

Syrup
Syrup
50ml Lemon Juice
100g Sugar
85ml Water


Cream the Coconut oil (or butter) until fluffy.


Add the eggs, beating well after each addition.


Add the rest of the ingredients and mix together.


Spoon into your loaf pan


Bake at 180°C for about 40mins until cooked through.


Remove loaf from the pan


Pour hot syrup over the cake while both are still hot.



Syrup


Place all the ingredients in a sauce pan over medium heat and boil for 2-3 minutes.


Pairs Well With


Notes

A dash of local for every season
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