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  • 1-1/4 cups milk, slightly warmed or room temp.
  • 1 beaten egg
  • 2 Tbs. butter or marg
  • 1/4 cup white sugar
  • 3/4 tsp. salt
  • 3-3/4 cups bread flour
  • 1-1/4 tsp. active dry yeast (GM used quick rising, I used regular)


  • Place all in baking pan a select dough setting. When done, turn out on floured surface, cut in half and roll each half to 1" thick circle and cut in 3-1/2" rounds with inverted tumbler as a cutter.
  • Place on greased baking sheets far apart, brush with melted margarine, cover and let rise until doubled about 1 hour.
  • Bake at 350 for 9 minutes. Makes about 1 dozen.
  • I sprinkled mine with sesame seeds after brushing with butter, but they all fell off after I baked them!

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