Bread Machine Hamburger Buns
1-1/4 cups milk, slightly warmed or room temp.
1 beaten egg
2 Tbs. butter or marg
1/4 cup white sugar
3/4 tsp. salt
3-3/4 cups bread flour
1-1/4 tsp. active dry yeast (GM used quick rising, I used regular)
Place all in baking pan a select dough setting. When done, turn out on floured surface, cut in half and roll each half to 1" thick circle and cut in 3-1/2" rounds with inverted tumbler as a cutter.
Place on greased baking sheets far apart, brush with melted margarine, cover and let rise until doubled about 1 hour.
Bake at 350 for 9 minutes. Makes about 1 dozen.
I sprinkled mine with sesame seeds after brushing with butter, but they all fell off after I baked them!