• Cooking Time: 25
  • Servings: 12
  • Preparation Time: 10


  • 1 cup Warm water
  • 3 cups Bread flour
  • 2 Tablespoons Vegetable or olive oil
  • 2 teaspoon Bread machine yeast
  • 3/4 teaspoon Salt
  • 1 Tablespoon Cornmeal for dusting
  • olive oil for brushing


  • Add all, following the manufacturers directions for the dough cycle on your bread machine.
  • Divide into 2 portions, roll into 2 balls. Use a rolling pin to roll out the dough into 2 circles. Poke the rolled out pizza with a fork or a tooth pick all over and brush it with olive oil. Poking is very important. Otherwise you will end up with a puffed pizza. Then make the pizza.
  • This dough also makes wonderful calzones. Whatever you decide to make- bake at 425 degrees for 20-25 minutes.


Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!

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