Bread Machine Rolls
3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
1/4 cup dry milk
1 cup warm water
2 tablespoons melted butter
1 (.25 ounce) package active dry yeast
1 egg white
2 tablespoons water
1.powder, water, butter and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Set on Dough cycle; press start.
Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface.
Divide the dough into twelve equal pieces, and form into round balls.
Place the round balls on lightly greased baking sheets.
Cover the rolls with a damp cloth, and let rise until double in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F.
In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the oven for 15 minutes, or until the rolls are golden brown.