Bread Machine Rolls

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
1/4 cup dry milk
1 cup warm water
2 tablespoons melted butter
1 (.25 ounce) package active dry yeast
1 egg white
2 tablespoons water


1.powder, water, butter and yeast in the pan of the bread machine in the order recommended by the manufacturer.

Set on Dough cycle; press start.

Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface.

Divide the dough into twelve equal pieces, and form into round balls.

Place the round balls on lightly greased baking sheets.

Cover the rolls with a damp cloth, and let rise until double in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F.

In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the oven for 15 minutes, or until the rolls are golden brown.

Questions, Comments & Reviews

More Great Recipes: Bread | Bread | Bread Machine
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart