Recipes

1.powder, water, butter and yeast in the pan of the bread machine in the order recommended by the manufacturer.

Set on Dough cycle; press start.

Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface.

Divide the dough into twelve equal pieces, and form into round balls.

Place the round balls on lightly greased baking sheets.

Cover the rolls with a damp cloth, and let rise until double in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F.

In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the oven for 15 minutes, or until the rolls are golden brown.