• Cooking Time:
  • Servings:
  • Preparation Time:


When fall and winter set in, I still like to have fresh jams and jellies.

These are a satisfying "fix" till the growing season begins again.

These instructions are for a Sunbeam Bread Maker.

The setting number is 11.

For a different brand, the setting should have steady controlled heat plus stir every few minutes.

Look for a specialty setting. (Jellies/Sauces)

The recipes can be doubled or trebled with a 2 pound loaf maker.


  • 1 jar apple sauce, approx. 2 cups (use the cheapest brand)
  • 1 Tblsp reconstituted lemon juice
  • 1/4 tsp ground cloves
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 1 cups dark brown sugar


  • Layer in pan in order.
  • Put pan in machine.
  • Select setting.
  • While machine is working, wash the applesauce jar and dip it in boiling water.
  • When cycle is finished, pour into sterile jar.
  • There will be enough left over to taste.
  • Cool on the counter for about 3 hours then refrigerate.
  • Store in fridge up to 4 weeks.

Categories: Bread Machine  Jam/Preserve 
© 2006-2017 BakeSpace, Inc. All Rights Reserved