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Bread Pudding


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups bread cubes
3 cups milk, scalded
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 cup seedless raisins


Soak bread in milk for 1/2 hour. Beat eggs. Gradually add sugar. Beat in salt, cinnamon, and nutmeg. Stir in raisins. Combine egg mixture with bread. Pour into a greased oven-proof dish and set in a pan of hot water. Bake at 350 degrees for 45-50 minutes.


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